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General Produce

• First Cutting Arugula $8lb (nuttiest and mildest we grow)
• Baby Spinach $8lb
• Green Onion $2bn

On The Shelf

• Central Oregon Honey $20pt/$38qt
• Firewood $12box
• Swedish Torch Fire Log $10
• Elderberry Syrup $18/8oz
• Fire Cider $16/8oz
• Whipped Tallow Balm ⓘ (Frankincense & Myrrh or Vanilla Infused) $10ea
• Beeswax Butcher Block Butter $7jar

Baked goods

• Classic $11
• Jalapeno Cheddar
• Cheesy Italian Herb
• Honey Oat
• Everything Bagel Seasoning

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This bread is made by Angie of Angie Mae’s Artisan Sourdough. Angie delivers fresh bread most Friday and Sunday mornings around 9am. All loaves are long-fermented and made with organic flour. Available mix of round or pan shaped loaves.

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Poultry

• Traditional Roasters $6.50lb (heritage, slow grown 4-9lbs) - just one left

Eggs

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Egg laying is picking up! Fridays we have consistently had eggs all day for the last few weeks.

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• Pastured Chicken Eggs from organically fed hens $9dz
• Goose Eggs from the same flock $3ea
• Smaller Eggs from the same flock $6dz

Milk

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We are down to just one doe in milk right now and she is giving us about a quart a day. We have stopped milking the rest of the herd to give their udders rest and recovery time before they kid (give birth). Over the next two months we should start to have babies in the pasture and milk availability will eventually pick up.

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• Raw Nigerian Dwarf Goat Milk for Pets & Craft $5/12oz or $11/Qt ⓘ (includes bottle deposit of 75¢, which you get back when you return)

U-Pick

(Picking Instructions Here)

• UPick is Closed for The Winter

For highest quality and longest shelf life, we harvest produce daily, in the cool of the morning. Though we try to grow/stock enough for a full day, sometimes things sell out within a few hours. Additionally, if you come early, some items may not have been harvested yet. So please keep your expectations flexible!

List Updated 04.24.2026