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General Produce

• Arugula $8lb
• Spinach or Mixed Greens $5.50 bag (8oz)
• Broccoli $3lb
• Cured Potatoes $2.50lb
• Swiss Chard $3bn
• White Siberian Kale $3bn
• Spaghetti Squash $1lb
• Japanese Pumpkin (Tetsu) Squash $2lb
• Butternut Squash $2lb

Poultry

• Meaty Stew Hens $4.50lb (organic fed 5-7lb)
• Traditional Roasters $6.50lb (heritage, slow grown 4-9lbs)
• Standard Chicken $5.50lb

Eggs

<aside> 💡

It is winter and the ladies are heavily molting and BARELY laying right now. Expect things to pick up in late February/March.

</aside>

• Pastured Chicken Eggs from organically fed hens $9dz

U-Pick

(Picking Instructions Here)

• Sage 50¢ oz
• Rosemary $1oz
• Thyme 50¢ oz

Milk

• Raw Nigerian Dwarf Goat Milk for Pets & Craft $5/12oz or $11/Qt ⓘ (includes bottle deposit of 75¢, which you get back when you return)

On The Shelf

• 7” Hand dipped local beeswax taper candles $9pair
• Eastern Oregon Honey $8 half pint/$16pt/$28qt
• Central Oregon Honey $20pt/$38qt
• Firewood $10box
• Elderberry Syrup $18/8oz
• Fire Cider $16/8oz
• Whipped Tallow Balm ⓘ (Frankincense & Myrrh or Vanilla Infused) $10ea
• Beeswax Butcher Block Butter $7jar

For highest quality and longest shelf life, we harvest produce daily, in the cool of the morning. Though we try to grow/stock enough for a full day, sometimes things sell out within a few hours. Additionally, if you come early, some items may not have been harvested yet. So please keep your expectations flexible!

List Updated 12.21.2025